Lamb Shank (380g-400g ea) (options for Raw or Cooked)

Lamb Shank with options to purchase Raw or Cooked!

Raw Lamb Shank 2pcs or Cooked Lamb Shank 1pc

Instructions to heat up 'cooked' lamb shank

1. Cut or poke a small 2cm hole into vacuum pack
2. Place whole bag into a glass bowl
3. Microwave for 3 1/2 minutes on medium heat
4. Remove (*caution! packet will be hot) and let it rest for 5 minutes before serving
5. Garnish and serve. ENJOY!