Beef Chuck Tender (NZ) 500g

Beef Chuck Tender (NZ) 500g

Regular price
$15.00
Sale price
$15.00
Regular price
Sold out
Unit price
per 
The best way to combat this toughness is by low and slow cooking such as braising. While naturally tough, chuck tends to be full of rich, beefy flavor. Braised, chuck tender and chuck tender steaks will be tender and succulent. Try cooking in a slow cooker, pressure cooker, or low and slow in the oven or on the stove.
Tax included. Shipping calculated at checkout.