Ribeye steak comes from the rib section of a cow, between the 6th and 12th ribs. For this reason, ribeye steak is usually tender, soft, and is generous with marbling and flavour.
Store in fridge/chiller for 2 days or in the freezer for a longer time. Thaw in fridge/chiller overnight before cooking.
Choose Marinated Ribeye Steak to have them ready to cook! :) All marination are freshly made with fresh ingredients and herbs.
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