[Cooked Frozen] Grilled Unagi Eel +/- 330g (XL size)

Reheat with Oven:

1. Once unagi is defrosted, cut in 4 pcs to reheat evenly
2. Reheat for 6-8 mins in a preheated oven at 200°C.
3. Sprinkle sake on top of unagi to enhance flavour (optional)
4. Serve on top of steamed rice

Reheat on Stove:

1. Once unagi is defrosted, cut in 4 pcs to reheat evenly
2. Oil a non-stick pan 
3. Reheat for 1-2 mins on medium heat

Reheat using a Microwave:

1. Cut off a small corner of the unagi bag 
2. Reheat for 1-2 mins on high
3. Let it cool for 5 mins before serving