Hokkaido Sea Scallop (1kg)
Hokkaido Sea Scallop (1kg)
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Hokkaido Sea Scallop (1kg)

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$34.00
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$34.00
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Hokkaido Sea Scallop 1kg

Defrost in the chiller/fridge overnight to defrost before cooking.

Great for soups, steamboat, pan sear, deep fry, stir fry and oven bake.

Recipe for Easy Garlic-Lemon Scallops
¾ cup butter
3 tablespoons minced garlic
900g large sea scallops
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh lemon juice

Directions
Step 1 Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Step 2 Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

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