Lamb Rack 1kg (Approx. 8-9 ribs)

Lamb Rack 1kg (Approx. 8-9 ribs)

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$68.00
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$68.00
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Store in fridge/chiller for 2 days or in the freezer for a longer time.
Defrost in fridge/chiller overnight to defrost before cooking.

Approximately 8-9 ribs
Perfect for BBQ & oven cook! The meat of spare ribs is a little tough, with plenty of fat and a rich flavour. Consequently, pork spare ribs lend themselves particularly well to simmering/braising and then grilling or slow roasting in the oven. As much as people want to rush the process and cook the spare ribs fast – this is not a cut of meat that will taste best if you rush it. The best way to cook pork spare ribs is low and slow.

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