Store in fridge/chiller for 2 days or in the freezer for a longer time. Defrost in fridge/chiller overnight to defrost before cooking.
Approximately 8-10 ribs Perfect for BBQ & oven cooking! The meat of spare ribs is a little tough, with plenty of fat and a rich flavour. Consequently, pork spare ribs lend themselves particularly well to simmering/braising and then grilling or slow roasting in the oven. As much as people want to rush the process and cook the spare ribs fast – this is not a cut of meat that will taste best if you rush it. The best way to cook pork spare ribs is low and slow.