PEELED PRAWN 1KG (FROZEN) 16/20
PEELED PRAWN 1KG (FROZEN) 16/20
PEELED PRAWN 1KG (FROZEN) 16/20
PEELED PRAWN 1KG (FROZEN) 16/20
PEELED PRAWN 1KG (FROZEN) 16/20
PEELED PRAWN 1KG (FROZEN) 16/20
PEELED PRAWN 1KG (FROZEN) 16/20
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  • Load image into Gallery viewer, PEELED PRAWN 1KG (FROZEN) 16/20
  • Load image into Gallery viewer, PEELED PRAWN 1KG (FROZEN) 16/20
  • Load image into Gallery viewer, PEELED PRAWN 1KG (FROZEN) 16/20
  • Load image into Gallery viewer, PEELED PRAWN 1KG (FROZEN) 16/20
  • Load image into Gallery viewer, PEELED PRAWN 1KG (FROZEN) 16/20
  • Load image into Gallery viewer, PEELED PRAWN 1KG (FROZEN) 16/20

PEELED PRAWN 1KG (FROZEN) 16/20

Regular price
$28.00
Sale price
$28.00
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Unit price
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1kg Peeled prawns

Size: 16/20

Shrimp skewers marinated in olive oil, lemon juice and garlic are a mouthwatering summer treat. They go perfectly with rice and a refreshing grilled fruit like pineapple.

ingredients
1/4 cup olive oil
1/4 cup lemon juice
3 tablespoons chopped fresh parsley
1 tablespoon minced garlic ground black pepper, to taste crushed red pepper flakes to taste (optional)
680g medium shrimp, peeled and deveined

directions
In a large bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat.
Marinate in the refrigerator for 30 minutes.

Preheat the grill for high heat.
Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
Lightly oil grill grate.
Grill for 2 to 3 minutes per side, or until opaque.

Serve and EnjoY!

Tax included. Shipping calculated at checkout.