Salmon Belly +/- 200g (Sashimi Grade)
Salmon Belly +/- 200g (Sashimi Grade)
Salmon Belly +/- 200g (Sashimi Grade)
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Salmon Belly +/- 200g (Sashimi Grade)

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$17.00
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$17.00
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Fresh Atlantic Salmon (Sashimi Grade)(Norway)
Not frozen. Includes shoyu & wasabi. Air Flown Fresh Salmon Sashimi has never been frozen and farmed in Norwegian cold & clean waters off the coast of Norway. Cold Water seafood generally takes a longer time to grow thus this gives more fat to the Salmon.

Fillet (+/- 300g)

  • Store in chiller/fridge for up to 2-3 days.
  • Freeze immediately for future cooking.
  • Thaw frozen fillet slowly in the chiller/fridge overnight.
Sashimi Slice (incl. sauce & wasabi)
  • Keep sashimi chilled and consume within the same day.
  • Do not freeze.
  • You should not eat raw sashimi beyond 24 hrs.
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